CHEF JIM'S CHIP-CRUSTED PICKEREL (WALLEYE) RECIPE - (4.5/5)

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Chef Jim's Chip-Crusted Pickerel (Walleye) Recipe - (4.5/5) image

Provided by JimMac

Number Of Ingredients 4

4 (6-ounce) pickerel fillets (or other firm white fish)
mayonnaise
1 package salt and vinegar kettle-style potato chips, crushed
1/2 cup ranch dressing or tartar sauce

Steps:

  • 1. Preheat oven to 400°. 2. Arrange fillets on a parchment-lined baking sheet. Brush mayonnaise over top of each fillet. Gently press crushed chips evenly on top of each fillet. Spray chips with non-stick spray. Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing or tartar sauce.

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