Best Super Easy Portobello Sliders Recipes

Cheesy Portabella Sliders image

Provided by Inspired Taste

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
4 portabella mushroom caps, cut into 1/4-inch slices
1/2 medium onion, cut into 1/4-inch slices
1/2 teaspoon Montreal steak grill seasoning
6 slices provolone cheese, each cut in half
1 tablespoon chopped fresh chives
12 mini hamburger buns

Steps:

In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.

Nutrition Facts : ServingSize 1 Serving

Super Easy Portobello Sliders image

Provided by erussek

Time 30m

Yield 6 sandwiches, 4-6 serving(s)

Number Of Ingredients 7

6 kaiser rolls
6 large portabella mushroom caps (or sliced baby bellas)
2 tablespoons olive oil
1/2 red bell pepper (thinly sliced)
1/4 cup dry ranch dressing mix (such as Hidden Valley brand)
1 cup arugula
6 slices provolone cheese

Steps:

Preheat oven to 350.
Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
Lower the oven temperature to 200.
Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
Remove sandwiches from oven, unwrap and enjoy!

Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6