STEAK JIBARITOS WITH CHIMICHURRI MAYO

Steak Jibaritos with Chimichurri Mayo image

Hee-bah-ree-to. That's how to say it. Now find out how to make it, in this awesome recipe for delicious Steak Jibaritos with Chimichurri Mayo.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 thin beef sirloin steaks (1 lb.), 1/4 inch thick
4 tsp. A.1. Dry Rub Cracked Peppercorn
1/4 cup KRAFT Real Mayo
1/4 cup each chopped fresh cilantro and parsley
2 cloves garlic, minced
2 cups oil
2 green plantains (1-1/2 lb.), cut lengthwise in half, then sliced crosswise
4 KRAFT Singles
1 avocado, sliced

Steps:

Sprinkle steaks evenly with Dry Rub; press gently into both sides of steaks. Refrigerate 30 min. Meanwhile, mix mayo, cilantro, parsley and garlic; refrigerate until ready to use.
Heat oil in deep medium skillet. Add plantains, in batches; cook 3 min. on each side or until lightly browned on both sides. Use slotted spoon to remove plantains from skillet; drain on paper towel-covered plate. Flatten to 1/4-inch thickness; return to skillet. Cook 1 min. on each side or until golden brown on both sides; drain.
Heat large skillet on high heat. Add steaks; cook 1 min. on each side or until medium-well doneness.
Spread mayo mixture onto flat sides of plantains. Top 4 plantain slices with steaks, Singles and avocados; cover with remaining plantains, mayo sides down.

Nutrition Facts : Calories 610, Fat 41 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 26 g