Best Sunnys Bulgogi Dog Recipes

Sunny's Easy BLT Hot Dog image

Provided by Sunny Anderson

Time 25m

Yield 4 hot dogs

Number Of Ingredients 8

6 strips bacon
1 teaspoon BBQ or steak seasoning
1/2 teaspoon sugar
4 beef hot dogs with natural casing
4 hot dog buns, steamed and split
1 Roma tomato, thinly sliced
4 tablespoons mayonnaise
1/2 cup shredded and chopped iceberg lettuce

Steps:

In a cold pan, add the bacon strips. Turn the heat to medium high and cook, flipping once, until crisp, about 8 minutes. Remove to a paper towel-lined plate and immediately sprinkle with the steak seasoning and sugar. When cool enough to handle, chop the bacon, but not to bits!
Meanwhile, preheat a grill to medium high. Cook the hot dogs on all sides until slightly charred, about 6 minutes.
Line the insides of each bun with slices of tomato (they should stick out slightly) and rest the hot dogs on top. Add the mayonnaise and use it to "glue" the lettuce and bacon on top.

Sunny's Award Winning Curry-Style Dog image

Provided by Sunny Anderson

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons salted butter
1 tablespoon olive oil
1/2 cup roughly chopped white onions
4 hot dogs, sliced into 1/2-inch rounds
1 cup ketchup
1/4 cup honey
1 tablespoon yellow curry powder, plus more for dusting
Freshly cracked black pepper
2 servings frozen shoestring fries, cooked according to directions on package (frying method preferred)
4 hot dog buns, toasted on a dry pan

Steps:

Cook the wieners: In a large pan, add the butter, oil and onions and cook over medium heat until the onions have softened, about 6 minutes. Add the hot dogs and cook, stirring occasionally, until the hot dogs take on some color, about 5 minutes.
Make the sauce: In a small bowl, stir the ketchup, honey, curry powder and a few grinds of black pepper until combined. Pour over the hot dogs and onions and cook until the ketchup color deepens and the consistency thickens a bit, about 5 minutes.
Build the hot dogs: Add an equal amount of prepared fries to each opened bun. Top with an equal amount of the curry wiener mixture and a dusting of curry powder to finish. Serve.

Bulgogi image

Provided by Food Network

Categories main-dish

Time 3h30m

Yield 4 servings

Number Of Ingredients 11

2 pounds lean beef tenderloin
1/2 cup light soy sauce
1/4 cup dark soy sauce
1/2 cup water
3 tablespoons finely chopped green onion
3 teaspoons crushed garlic
2 teaspoons finely minced ginger
1/2 teaspoon black pepper
1 tablespoon sugar
2 tablespoons white sesame seeds, toasted and ground
1 tablespoon sesame oil

Steps:

MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Marinate beef at least 3 hours, refrigerated. Remove beef from the marinade. Cook to desired doneness.