BROWN RICE WITH SAUTEED SPINACH, LEMON AND GARLIC

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Brown Rice with Sauteed Spinach, Lemon and Garlic image

How to make Brown Rice with Sauteed Spinach, Lemon and Garlic

Provided by @MakeItYours

Number Of Ingredients 8

1 cup quick-cooking brown or white rice
3 tablespoons Crisco® Pure Olive Oil
2 cups packed fresh spinach, coarsely chopped
1/2 cup chopped walnuts
2 teaspoons finely grated lemon peel
1 clove garlic, minced
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt

Steps:

  • COOK rice according to package directions.
  • HEAT oil in large skillet. Add cooked rice, spinach, walnuts, lemon peel, garlic, rosemary and salt. Sauté 2 to 3 minutes or until spinach is wilted. Serve warm.

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