Best Sunday Morning Fried Potatoes Recipes

BEST BREAKFAST POTATOES EVER

Best Breakfast Potatoes Ever image

Provided by Ree Drummond : Food Network

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1/4 cup olive oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.

QUICK FRIED BREAKFAST POTATOES WITH ONIONS

Quick Fried Breakfast Potatoes With Onions image

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week.

Provided by aronsinvest

Categories Breakfast

Time 23m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium potatoes (russet or red)
1 onion (sliced thinly)
1 teaspoon season salt
1 tablespoon oil
1 tablespoon butter
dried parsley

Steps:

1. Wash potatoes and prick with a knife.
2. Microwave the potatoes for approximately 8 minutes.
This can be done the night before. (Do not peel the potatoes).
3. Heat oil and butter together in skillet.
4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
5 You may need to add more or less season salt depending on your potato size.

Nutrition Facts : Calories 230.5, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 39.2, Carbohydrate 39.8, Fiber 5.2, Sugar 2.8, Protein 4.6

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