GRILLED PINEAPPLE PORK CHOPS

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Make and share this Grilled Pineapple Pork Chops recipe from Food.com.

Provided by Kaarin

Categories     Pineapple

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

6 pork chops, 1-inch thick
1 (20 ounce) can pineapple slices, in juice
1/2 cup brown sugar
1/2 cup Italian dressing
1/4 cup pineapple juice
3 tablespoons soy sauce

Steps:

  • Drain pineapple, reserving 1/4 cup of the juice for marinade.
  • Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting.
  • Let meat marinate for at least 3 hours.
  • Grill pork chops on medium heat for 8 minutes on each side.
  • Grill pineapple for a total of 5 minutes.
  • Baste both pork and pineapple with reserved marinade.
  • Place one or two pineapple slices on each pork chop.

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