15 MINUTE EASY YAKISOBA NOODLE STIR FRY RECIPE - (4.4/5)

15 Minute Easy Yakisoba Noodle Stir Fry Recipe - (4.4/5) image

Provided by rbotzl01

Number Of Ingredients 10

2 (5.6 ounce) packages of yakisoba noodles
1/4 cup low sodium soy sauce
1 Tablespoon white sugar
1/8 teaspoon red pepper flakes
1/4 cup rice vinegar
1/4 cup water or broth
1 Tablespoon vegetable oil
1 small onion, vertically sliced
1 cup shredded cabbage
2 scallions, chopped

Steps:

1.Follow package instructions to heat and separate noodles. 2.Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine. 3.Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba noodles and toss well. 4.Pour the sauce into the pan and toss to coat the noodles. Stir fry for 3 to 4 minutes until heated through. Turn off the heat and add the scallions. Serve hot.