BUTTERMILK DUMPLINGS

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Make and share this Buttermilk Dumplings recipe from Food.com.

Provided by Lindas Kitchen

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
2 eggs
1/2 cup buttermilk
1/4 cup butter, melted

Steps:

  • Combine dry ingredients. Set aside.
  • Combine eggs, buttermilk, and melted butter.
  • Stir liquid ingredients into dry ingredients to form a stiff batter.
  • Drop tablespoons into simmering stew.
  • Cover and simmer 20 minutes.

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