Best Summer Squash Burritos Recipes
SUMMER SQUASH BURRITOS
Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash.
Provided by BECCAM
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium-high heat; cook and stir the onion in the hot oil until fragrant, about 3 minutes. Add the squash in three batches, making sure the first has softened slightly before adding the next. Season with salt.
- Heat the tortillas in the microwave until warm, about 10 seconds. Spoon the squash mixture into the center of the tortillas; top with the Cheddar cheese and tomato. Roll into a burrito to serve.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 49.7 g, Cholesterol 36.2 mg, Fat 24.1 g, Fiber 5.6 g, Protein 17.6 g, SaturatedFat 9.7 g, Sodium 671.1 mg, Sugar 9 g
COUSCOUS/SUMMER SQUASH BURRITOS
Steps:
- Steam the Squash with the Garlic Clove and Parsley. The Vegetable Braoth can be made from the reserve liquid after steaming the Squash. Heat the Vegetable Broath to a boil and stir in the spices. Remove from heat and stir in the couscous and cover for five mintues while you chop the vegetables. Fluff the couscous and stir in the vegetables. Heat tortillas in microwave. Assemble the burritos by spooning 1/4 cup of couscous mixture in the middle of each tortilla. Drizzle salsa over the couscous mixture. Rolle up tortilla and serve immediately.
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