My family loves scalloped potatoes and it is easy to fix it and it is so delicious and creamy and tasty.
Provided by Lisa Johnson
Categories Potatoes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 2-quart baking dish, layer the potatoes, and onions. Pour white sauce over the top. Cover and bake at 350 F. for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
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