CREAMY BAKED CHICKEN BREASTS
Steps:
- Preheat oven to 350°F. Arrange chicken breasts in a lightly greased 13x9x2-inch baking pan. Top each breast with a slice of Swiss cheese. In a small bowl, combine cream of chicken soup and white wine; stir well. Spoon the sauce over the chicken breasts and sprinkle with crushed stuffing mix. Drizzle melted butter over the stuffing and sprinkle with garlic powder and Parmesan cheese. Bake for 45 to 55 minutes until chicken is cooked* and sauce is bubbly. Serve hot. *Chicken Test for Doneness (per Washington Fryer Commission, 1994) No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served unless it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180 degrees, and boneless chicken should be cooked to 165°F. Other indicators for doneness include: 1) A fork or toothpick can be inserted with ease. 2) The juices should be clear, not pink. 3) Bone joints move easily.
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