This is a dessert for a special occasion! It looks good, and it smells good, ...it is good! I used up some Amaretto that I'd had for ages. Now, I get asked for it, so I had to buy another Ameretto! Oh well!
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make the cake:.
- Preheat oven to 325°F (164°C).
- Grease and flour three 8-inch baking pans.
- Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
- Distribute cake batter evenly between the three cake pans.
- Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
- Allow to cool completely before icing.
- To make the Amaretto whipped cream filling:.
- Combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. Set aside for 5 minutes until thickened.
- Fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
- Use to fill and frost top, (don't frost the sides).
- Drizzle cake with melted chocolate bar and sprinkle with almonds.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 664.7, Fat 42.7, SaturatedFat 17.3, Cholesterol 139.5, Sodium 601.5, Carbohydrate 65.2, Fiber 1.8, Sugar 44.3, Protein 7.5
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