SOFT GLAZED PUMPKIN SUGAR COOKIES

Soft Glazed Pumpkin Sugar Cookies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 16

1/2 cup(s) softened butter
1/2 cup(s) vegetable oil
1/2 cup(s) pumpkin puree {canned pumpkin}
1 cup(s) granulated sugar
1/2 cup(s) powdered sugar
1/2 teaspoon(s) vanilla
2 large eggs
4 cup(s) all purpose flour
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) cream of tartar
1/2 teaspoon(s) salt
1/2 teaspoon(s) pumpkin pie spice
FOR THE GLAZE
3 cup(s) powdered sugar
4 tablespoon(s) water
1/4 teaspoon(s) pumpkin pie spice

Steps:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
While cookies bake, stir all ingredients together for glaze until smooth.Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze.