Best Summer Sausage Rolls Recipes
SUMMER SAUSAGE ROLLS
When the weather is warmer, bring some sunshine flavours into everyone's favourite afternoon tea and picnic snack
Provided by Emma Lewis
Categories Afternoon tea, Starter, Treat
Time 40m
Yield Makes 20 rolls
Number Of Ingredients 9
Steps:
- Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.
- Roll the pastry sheet on a lightly floured surface and cut in half lengthways. Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.
- Heat oven to 200C/180C fan/gas 6. Place the rolls on a large baking sheet. Brush with the egg, then sprinkle with seeds. Bake for 20 mins until golden.
Nutrition Facts : Calories 119 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.38 milligram of sodium
SUMMER SAUSAGE ROLLS
These small bites are delicious! They can get you out of a pinch since they can be frozen, uncooked for up to 1 month.I found this on BBC GoodFood.
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 20 bite-size cocktail rolls
Number Of Ingredients 10
Steps:
- Whizz the chicken and garlic in a processor until the chicken is minced.
- Tip in the bacon, sundried tomatoes and basil.and crushed red pepper flakes
- Pulse for 5 secs to just mix through & season well.
- Roll the pastry sheet on a lightly floured surface and cut in half lengthways.
- Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal.
- Using a sharp knife, cut into 1" long pieces.
- Repeat with the remaining pastry strip.
- Heat oven to 392ºF.
- Place the rolls on a large baking sheet.
- Brush with the egg, then sprinkle with seeds.
- Bake for 20 mins until golden.
Nutrition Facts : Calories 174.8, Fat 11.9, SaturatedFat 3.1, Cholesterol 18.6, Sodium 106.1, Carbohydrate 11.7, Fiber 0.6, Sugar 0.3, Protein 5.3
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