TUNISIAN CHICKEN WINGS WITH ORANGES
This recipe uses a classic Tunisian spice mix called Harissa. I see that there are quite a few recipes her for Harissa. I know that they sell it at Whole Foods. It is very hot. To balance the heat, add some blood orange quarters. Cherry tomatoes would also work. This recipe comes from a cookbook called The African and Middle Eastern Cookbook.
Provided by susie cooks
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or broiler to its hottest setting.
- Mix harissa and olive oil in a small bowl to make a paste. Add a little salt and stir.
- Brush wings with harissa mixture so they are well coated.
- Grill (or broil) the wings for 5 -8 minutes on each side, until cooked and a dark golden brown.
- While wings are cooking, dip the oranges in the icing sugar and grill them for a few minutes until they are slightly burnt but not black or charred.
- Serve the wings and oranges immediately. Top with cilantro if desired.
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