COUNTRY PEACH TART

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Country Peach Tart image

Make and share this Country Peach Tart recipe from Food.com.

Provided by Karen in KS

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 9-inch pie shell
1 tablespoon flour
8 packets Equal sugar substitute
4 cups sliced pitted fresh peaches or 4 cups frozen peaches, thawed
ground nutmeg

Steps:

  • Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
  • Combine flour and Equal then sprinkle over peaches and toss lightly.
  • Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
  • Sprinkle peaches lightly with nutmeg.
  • Fold edge of pastry in.
  • Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.

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