Best Summer Poke Cupcakes Recipes

SUMMER POKE CUPCAKES

Summer Poke Cupcakes image

Make the perfect Summer Poke Cupcakes for Independence Day, summer cookouts or any time! Decorate our Summer Poke Cupcakes with red and blue sprinkles.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 Tbsp. red and blue colored sprinkles
48 JET-PUFFED STARMALLOWS Marshmallows

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes.
Refrigerate 30 min.
Remove cupcakes from pans; frost with COOL WHIP. Decorate with remaining ingredients.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 16 g, Protein 2 g

SUMMER POKE CUPCAKES

Summer Poke Cupcakes image

Kitchen Tip: How to Easily Poke Holes in Cupcakes. Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin

Provided by Melanie Campbell

Categories Other Desserts

Time 30m

Number Of Ingredients 5

Ingredients

1 pkg (2-layer size) white cake mix
1 c boiling water
1 pkg (4-serving size) jell-o gelatin, any red flavor
1 (8 oz.) cool whip whipped topping, thawed
suggested decorations: red and blue colored sprinkles, jet-puffed starmallows marshmallows

Steps:

1. Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
2. Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
3. Spread whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.