EASY BUFFALO POTATO WEDGES

Easy Buffalo Potato Wedges image

Yum! Great for a party or just as a side dish.

Provided by Hannah Barlow

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
4 large potatoes
2 tablespoons olive oil, or to taste
salt and ground black pepper to taste
1 cup Buffalo-style hot pepper sauce (such as Frank's® RedHot)
¼ cup melted butter, or to taste
¼ cup ranch salad dressing, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
Bake in preheated oven until golden brown and crispy, about 30 minutes.
Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.

Nutrition Facts : Calories 526.2 calories, Carbohydrate 66.1 g, Cholesterol 34.6 mg, Fat 26.6 g, Fiber 8.3 g, Protein 8.1 g, SaturatedFat 9.5 g, Sodium 1764.5 mg, Sugar 4.2 g