CAMPBELL'S PASTA BAKE

Campbell's Pasta Bake image

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Provided by krittylea21

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups cooked corkscrew macaroni
1 (278 ml) can of campbell's condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Steps:

Combine pasta, soup, milk and pepper in a medium casserole dish.
Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
Bake for 25 minutes at 400F or until hot.

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