CAJUN GLAZED MUSHROOMS
Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I said something you don't like "mushrooms." He said nevermind & I was like come on you will love them. He tried one and than ate...
Provided by s s
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Remove the stems off the mushrooms.
- 2. Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat w/ butter.
- 3. Stir in Worcestershire, pepper, salt, & Tabasco. Increase heat to medium high.Cover pan; cook mushrooms, stirring frequently. DO NOT LET MUSHROOMS STICK TO PAN.. Mushrooms are done when butter separates from Worcestershire & mushrooms are glazed w/ a heavy dark caramel colored sauce (about 20 min). Serve hot. (Makes about 8 servings) Enjoy!
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #appetizers #easy #dietary #low-carb #low-in-something #3-steps-or-less
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