Best Sugar Free Chocolate Sauce Recipes

Sugar Free Chocolate Syrup Recipe image

Provided by Lisa MarcAurele

Time 11m

Number Of Ingredients 5

1 cup water
1/2 cup cocoa powder
1/3 cup allulose (or powdered erthritol)
1/8 teaspoon sea salt
1 teaspoon vanilla stevia drops (see note)

Steps:

Combine water, cocoa powder, sweetener, and salt in medium pot.
Bring mixture to a boil, then reduce heat.
Simmer on low for 5-10 minutes. Mixture should thicken up a bit. Remove from heat and stir in vanilla stevia.

Nutrition Facts : ServingSize 1 tbsp, Calories 11 kcal, Carbohydrate 2.6 g, Protein 0.9 g, Fat 0.6 g, Sodium 29 mg, Fiber 1.4 g

Chocolate Syrup (Sugar-Free) image

Provided by NZR3505

Categories Dessert

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

3/4 cup unsweetened cocoa powder
1 pinch cinnamon
1 1/4 cups water
1 teaspoon vanilla extract
1/2 cup artificial sweetener (such as Splenda)

Steps:

In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.

Sugar-Free Chocolate Syrup Recipe image

Provided by Maya Krampf

Time 3m

Number Of Ingredients 4

1/4 cup Besti Monk Fruit Allulose Blend
1 1/4 cup Heavy cream ((Use coconut cream for dairy-free))
7 oz ChocZero Sugar-free Dark Chocolate Chips
1 tsp Vanilla extract

Steps:

In a small saucepan over medium heat, heat the cream and sweetener for 2-3 minutes, until sweetener dissolves.
Remove from heat. Stir in the ChocZero chocolate chips and vanilla, until smooth.

Nutrition Facts : Calories 156 kcal, Carbohydrate 10.1 g, Protein 0.7 g, Fat 14.9 g, Fiber 8.3 g, Sugar 0.7 g, ServingSize 1 serving