MTEDZA (PEANUT) PUFFS

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Mtedza (Peanut) Puffs image

Yummy peanut cookie from Africa. Make sure to double roll in the powdered sugar for the full effect. These are great on cookie trays as they look nice and no one expects them to be peanuts! Yield depends on how big you roll them.

Provided by LAURIE

Categories     Dessert

Time 40m

Yield 18-24 cookies

Number Of Ingredients 7

3/4 cup finely chopped peanuts
1/2 cup margarine
2 tablespoons sugar
1/2 teaspoon vanilla
1 cup flour
powdered sugar
1 pinch salt

Steps:

  • Preheat oven to 325 degrees.
  • Cream margarine and sugar.
  • Add peanuts, vanilla, and flour. Roll into small balls.
  • Place on a greased baking sheet.
  • Bake for 35 minutes.
  • Remove from oven and while still hot, roll in powdered sugar.
  • Repeat rolling when cold.

Nutrition Facts : Calories 110.6, Fat 8.1, SaturatedFat 1.3, Sodium 69, Carbohydrate 7.8, Fiber 0.7, Sugar 1.7, Protein 2.3

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