CRAB CAKE MEDALIONS

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Crab Cake Medalions image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 9

1/4 pound fresh crabmeat
1 tablespoon chopped capers
2 tablespoons bread crumbs
1 tablespoon grainy mustard
Sea salt
1 teaspoon all-purpose flour
1 tablespoon chopped Italian parsley leaves
2 tablespoons olive oil
Lemon wedges, for garnish

Steps:

  • Mix every thing together in a large bowl, kneed with hands delicately, try not to break the crab chunks. Roll the mix with hands in to a golf ball size balls. Heat the pan with olive oil. When the pan is hot, place the balls in the pan, then using spatula press them to about 2/3 inches thick. They are done when both sides are brown. Serve with lemon wedge.

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