Best Sugar Free Angel Food Cake Recipes

LOW-CARB SUGAR-FREE ANGEL FOOD CAKE

Steps:

• Beat egg whites until foamy.
• Add cream of tartar and xanthan gum and beat until stiff peaks form.
• Add vanilla, flavor extract (such as almond, lemon, or orange), and Stevia.
• Mix in a separate bowl protein powder, salt, and sugar substitute.
• Fold the dry ingredients into the egg whites.
• Pour into a greased fluted pan.
• Bake at 350 for 45 minutes.
• Allow to cool (unfortunately it shrinks). Slice and serve with fresh diced fruit and whipped cream.

ANGEL FOOD CAKE (GLUTEN AND SUGAR FREE)

Steps:

• 1. Preheat oven to 325'F. Position the rack in the lower part of the oven.
• 2. Combine flour, xanthan gum together and sift 3 times.
• 3. Beat the egg whites on low speed until they begin to get frothy. Add the cream of tartar and salt, increase the speed to medium continue to beat until the egg whites are billowy mounds. Pour the agave nectar about one tablespoon at a time into the egg whites until all the agave is incorporated and the eggs are in the soft peak stage. Do not beat to the stiff stage, it will make folding the flour in difficult.
• 4. Pour in the vanilla and lemon juice, mix until just incorporated.
• 5. Sift the flour over the egg whites about 3 tablespoons at a time. Fold in very gently making sure you cut down to the bottom of the pan. Do not stir, this will deflate the egg whites, also move very slowly. Use all the flour, make sure it's all folded in well.
• 6. Pour the batter into your angel food cake tube pan and cut through the egg mixture with a knife to get the air bubbles out. Smooth the top of the batter with the spatula.
• 7. Bake for 50-60 minutes, until golden brown and the cake springs back when touched. Check after 50 minutes, some ovens are hotter then the other.
• 8. When the cake is done, remove from the oven and immediately invert on a platter or on a large bottle. Cool for 2-3 hours. To remove cake, place the cake tin on its side and run a thin long flexible metal blade around the outside, pushing against the pan, then use a long, thin boning knife to loosen the part around the middle of the tube. If you have a pan with a release bottom, pop the cake out. Use a thin spatula to release the cake from the bottom.
• 9. Serve with whipped cream and strawberries or your favorite fruit. Enjoy!

SUGAR FREE GLUTEN FREE ANGEL FOOD CAKE

Steps:

• Bring egg whites to room temperature.
• Sift together the potato starch, cornstarch, and 1 3/4 cup Splenda; set aside.
• In large mixer bowl, combine egg whites, salt, cream of tartar, and vanilla extract.
• Beat on high speed until stiff and stand in peaks. This takes 1 1/2 to 2 minutes.
• Do Not Overbeat.
• Turn mixer to lowest speed and sprinkle in the sifted flour mixture for 1 1/2 minutes.
• Carefully pour (using a rubber spatula) cake batter into the ungreased 10-inch tube pan.
• Bake at 375° for 35 minutes.
• Do not under bake as it will sink on you after baking.
• It is better to over bake this cake than under bake.
• The top can be well browned.
• Remove from oven and turn upside down on counter to cool.
• I place it on a sturdy bottle with a small enough neck that it fits through the center hole of the pan.
• This cake rises quite high.
• Let cool completely before using or freezing.

SUGAR FREE ANGEL FOOD CAKE RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°F. Sift flour, salt, cream of tartar and Splenda together. In a separate bowl, beat egg whites, water, and vanilla until soft peaks form. Gently fold dry ingredients into whipped egg whites. Fold until just incorporated. Carefully pour batter into an un-greased 10 inch tube pan. Bake for 35 to 40 minutes. To make your own cake flour: Measure out the amount of flour needed for your recipe. For every 1 cup of flour remove 2 tablespoons of flour. Add 2 tablespoons of cornstarch for every 1 cup of flour (replacing the tablespoons of flour taken out). Sift 5-6 times. Re-measure the flour that is needed for the recipe after it is sifted

SUGAR FREE ANGEL FOOD CAKE

Steps:

• You can get a sugar free Angel food cake, Cut it in half. In a seperate bowl, add your crushed pineapple with the juice, mix in the White Chocolate Instant sugar free Pudding. Mix well, then stir in the cool whip. Place on the cake and then put the top back on and icing the rest of the cake. Put this all over it, even in the hole. THEN you can put on sliced Strawberries or the Mederian Oranges. It decorates beautiful and is so good. Your family will love you and you will be a big hit with this one. Even those that are not diabetic loves this one.
• You must referigerate it.