PURPLE BASIL LEMONADE
From Cooking Light Magazine's July 2009 edition: "In this recipe, basil is crushed with sugar to release the oils. If you don't have a mortar and pestle, process the basil, sugar and about 1/4 cup of water in a food processor or blender." I am eager to serve this at my next party. The recipe doesn't indicate this, but I would personally place the strained lemonade into a pitcher and refrigerate until ready to serve. When having a party, it's always best to prepare ahead if possible!
Provided by MarthaStewartWanabe
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and juice in a large bowl.
- Place 1/2 cup basil and sugar in a mortar; pound with pestle until a paste forms.
- Add sugar mixture into juice mixture; stir until sugar dissolves.
- Strain mixture through a sieve over a bowl; discard solids.
- Place 1 cup of ice in each of 4 glasses.
- Pour about 1 cup lemonade into each glass; garnish each serving with 1 basil sprig.
Nutrition Facts : Calories 82.2, Sodium 10, Carbohydrate 21.8, Fiber 0.3, Sugar 19.6, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #fruit #dinner-party #summer #cocktails #seasonal #citrus #lemon
You'll also love