Best Stupid Pork Chops And Gravy Recipes
WACKY BUT AMAZING PORK CHOPS IN GRAVY
I found this recipe on the Internet and its a real gem! The ingredients sound wacky but they become a delicious, dark, rich, earthy, smokey, slightly sweet but savory gravy! You'll want to lick the dish clean like I did! The ingredients are all the things you probably have in your fridge right now! This recipe is by a cook...
Provided by Lillian Russo
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 19
Steps:
- 1. Place the flour, 1/4 tsp. kosher salt and 1/4 tsp. pepper into a freezer bag. Shake well to combine. Set aside.
- 2. Sprinkle both sides of each pork chop with some salt and pepper. Set aside.
- 3. In a medium size bowl combine the ketchup, grape jelly, lite soy sauce, worcestershire sauce, garlic, oregano, thyme, pepper and water. Mix til well blended. Don't worry if the jelly is lumpy. That will melt during cooking. Set aside.
- 4. Place pork chops in the freezer bag with the seasoned flour. Coat the pork chops well with the flour mixture.
- 5. Heat a very large skillet on med/high. Add 1/2 the olive oil and 1/2 the butter. When hot add 3 pork chops. Do not move them in the pan for about 5 mintues. This will give them a good sear. Then turn them and cook another 3 minutes.
- 6. Remove pork chops and place in a large casserole dish.
- 7. Repeat the frying process with the last three pork chops. And also place them in the casserole dish with the other pork chops.
- 8. Lower the heat to med/low and deglaze the skillet with the wine. Then add all the sauce mixture to the skillet, stirring well for about 3 minutes til jelly melts and the sauce is heated through.
- 9. Pour this mixture over the pork chops and bake covered at 350 degrees for 1 1/2 hours.
- 10. Serve over cooked egg noodles.
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
STUPID PORK CHOPS N GRAVY
SAW THIS RECIPE ON ANOTHER SITE N I CHANGD IT UP A BIT ...CAME OUT GREAT ...MY FAMILY REALLY ENJOYD IT :)
Provided by Lora DiGs @ansky714
Categories Pork
Number Of Ingredients 11
Steps:
- DREDGE PORK CHOPS IN MIXTURE OF FLOUR SALT N PEPPER.
- BROWN CHOPS IN 3 TBLSPN OF OLIVE OIL...3 MINUTES ON EACH SIDE THEN TRANSFER TO SLOW COOKER.
- SAUTÉ ONIONS, GARLIC N MUSHROOMS FOR 3 MIN THEN POUR THIS OVER PORK CHOPS. ADD TOMATO PASTE N GOLDEN MUSHROOM SOUP n CHICKN BROTH ... ADD CRUSHD RED PEPPER FLAKES...OPTIONAL
- COVER N COOK ON LOW FOR 5-6 HOURS....COMES OUT TENDER N DELICIOUS CAN B SERVED ON MASHD POTATOES, RICE OR EGG NOODLES...ENJOY :)
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