TURKEY VEGETABLE STROGANOFF

Turkey Vegetable Stroganoff image

This recipe was printed in the "Arizona Republic" newspaper. I have indicated prep time as 5 minutes, as the only thing involved, is opening the bag of mixed vegetables, sliced mushrooms, and egg noodles. Preparation time assumes the turkey is already cooked.

Provided by James Craig

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups frozen broccoli carrots cauliflower mix
1 1/2 cups sliced mushrooms
2 cups chicken broth
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
1/4 teaspoon pepper
1 large onion, sliced
1 (6 ounce) package uncooked egg noodles
2 cups cut-up cooked turkey
1 (8 ounce) container sour cream
1/3 cup water
2 tablespoons all-purpose flour

Steps:

Heat mixed vegetables, mushrooms, broth, marjoram, pepper, onion and noodles to boiling in a 10 inch skillet; reduce heat.
Cover and simmer about 8 minutes, stirring occasionally; until noodles and vegetables are tender.
Stir in turkey.
Mix sour cream, water and flour; stir into turkey mixture.
Heat to boiling.
Boil and stir 1 minute.

Nutrition Facts : Calories 465.8, Fat 18.8, SaturatedFat 9.7, Cholesterol 115.4, Sodium 474.2, Carbohydrate 41.1, Fiber 2.3, Sugar 3.3, Protein 32.5

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