BOBSLED BLUEBERRY MUFFINS
These are to die for. I make them in a 6 cup pan and that's all I need to fill me up for breakfast. What I often do is substitute apple juice for the oil.
Provided by Chicopee
Categories Quick Breads
Time 40m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl mix flour,sugar and baking powder.
- In small bowl beat egg; add milk,oil and lemon peel.
- Add the liquid mixture to the dry mixture,mixing just until moist.
- Fold in cream cheese and blueberries.
- Spoon into breased muffin tin (2/3 full).
- Bake @ 400 degrees 20minutes or until lightly browned.
- Mix lemon juice and 3tbl sugar.
- Brush on muffins;cool.
Nutrition Facts : Calories 493.3, Fat 27.7, SaturatedFat 11.1, Cholesterol 81.1, Sodium 321.2, Carbohydrate 53.8, Fiber 1.9, Sugar 21.3, Protein 8.9
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