BLUE CHEESE AND HEAD CHEESE VINAIGRETTE

Blue Cheese and Head Cheese Vinaigrette image

Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.

Provided by JEFF CALKINS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

6 tablespoons finely chopped onion
1 tablespoon finely chopped garlic
¼ cup prepared Dijon-style mustard
2 tablespoons red wine vinegar
½ cup olive oil
1 pound blue cheese, crumbled
1 pound head cheese, diced
salt and pepper to taste

Steps:

In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 4.2 g, Cholesterol 81.8 mg, Fat 36 g, Fiber 0.1 g, Protein 20.1 g, SaturatedFat 14.4 g, Sodium 1451.4 mg, Sugar 0.6 g