TOMATO SALSA FOR CANNING - MEDIUM HEAT

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Tomato Salsa for Canning - Medium Heat image

Make and share this Tomato Salsa for Canning - Medium Heat recipe from Food.com.

Provided by soveria

Categories     Mexican

Time 35m

Yield 10 pints

Number Of Ingredients 12

14 cups tomatoes, diced
3 cups onions, diced
5 garlic cloves, minced
1 cup yellow bell pepper, diced
1/2 cup jalapeno pepper, diced with seeds
1/2 cup lime juice
6 ounces tomato paste
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 1/2 teaspoons cumin
2 cups fresh cilantro, chopped

Steps:

  • Start boiling water for canning.
  • in medium sauce pan, mix all ingredients and bring to a boil. Let simmer 5 minutes.
  • Fill jars, leaving 1/2 inch headspace.
  • Wipe mouth of jars with clean, damp, cloth. Place lids on jars, screw on bands finger tight.
  • Boil jars for 15 minutes at 1000 feet, 20 minutes up to 6000 feet, and 25 minutes if over 6000 feet.

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