Best Stupid Easy Crock Pot Slow Cooker Sausage Potatoes Recipes

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SLOW COOKER SAUSAGE AND POTATOES RECIPE



Slow Cooker Sausage and Potatoes Recipe image

Need some inspiration for an easy weeknight meal? Our slow cooker sausage and potatoes recipe is comfort food made easy and tasty!

Provided by Cheryl Najafi

Categories     main meals

Time 8h10m

Number Of Ingredients 12

1 12 oz package smoked sausage (cut into bite sized pieces)
2 lbs Yukon Gold potatoes (or red bliss potatoes, 8 small, peeled or unpeeled)
3 cloves garlic (minced)
2 medium onions (sliced)
1 red bell pepper (seeded and sliced)
1 green bell pepper (seeded and sliced)
1 tsp salt
1/2 tsp oregano
1 tsp basil
3 tsp fresh thyme (sprigs, or 1/2 tsp dried)
1/2 cup chicken broth
1/4 cup white wine (optional)

Steps:

  • Scrub potatoes well and cut into 2" pieces. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth). Stir ingredients to distribute seasonings.
  • Add smoked sausage to top of vegetables. Cover and cook 4 hours (high) or 8 hours (low) then turn off heat.
  • Dish potatoes and sausage into individual bowls and spoon broth over sausage and vegetables. Serve and enjoy!

Nutrition Facts : Calories 352 kcal, Carbohydrate 35 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

CROCK POT SAUSAGE AND POTATOES



Crock Pot Sausage and Potatoes image

Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.

Provided by Eating on a Dime

Categories     Main Course

Time 8h15m

Number Of Ingredients 8

16 oz fully cooked sausage (sliced into 1 inch chunks)
2 lbs whole baby potatoes (cut in half )
2 small yellow onions (cut into chunks)
1 can diced tomatoes
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon Italian Seasoning
1 cup chicken broth

Steps:

  • Add everything into the crock pot.
  • Cover and cook on low for 6-8 hours or cook on high for 304 hours. (until potatoes and onions are tender).
  • Serve immediately while warm and enjoy!

Nutrition Facts : Calories 376 kcal, Carbohydrate 33 g, Protein 16 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 1117 mg, Fiber 5 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

STUPID EASY CROCK POT / SLOW COOKER SAUSAGE & POTATOES



Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes image

This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.

Provided by Heather Reynolds in

Categories     One Dish Meal

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs red potatoes
2 lbs smoked sausage
8 ounces cream cheese (softened)
10 1/2 ounces cream of celery soup
1 ounce dry ranch dressing mix

Steps:

  • Spray slow cooker with Pam.
  • Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.
  • Cut sausage into 1/4" slices and throw them into the pot.
  • In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage.
  • give it a little stir
  • Cook low 6-8 hours.

SLOW-COOKER SAUSAGE CASSEROLE



Slow-cooker sausage casserole image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories     Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

  • Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
  • Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
  • Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

CROCK POT/SLOW COOKER CREAMY POTATOES 'N' SAUSAGE



Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage image

Make and share this Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) package o'brien frozen potatoes
1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/2 cup water
salt and pepper (to taste)

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on low for 4-6 hours or until the potatoes are tender.

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