BUTTERNUT SQUASH PORRIDGE
My mother used to make this recipe for me when I was a kid in Russia. It is good for breakfast with some milk, brown sugar, and raisins. You can also add some other spices like cinnamon and nutmeg. Hulled millet can be found in most health food stores. It is very healthy as it is a whole grain that contains lots of protein.
Provided by Dena
Categories Breakfast and Brunch Cereals
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Bring water to a boil in a saucepan; add millet and cook until half of the water is absorbed, about 15 minutes. Add butternut squash and salt carefully to the millet and simmer until millet and squash are tender, 15 to 20 minutes.
- Mash the squash using a potato masher until mixture becomes the texture of porridge.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 66.3 g, Fat 2.4 g, Fiber 9.4 g, Protein 8.1 g, SaturatedFat 0.4 g, Sodium 307 mg, Sugar 6.3 g
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