QUICK TAMALE HASH
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.5 g, Cholesterol 37.1 mg, Fat 28.4 g, Fiber 3 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 470.3 mg, Sugar 1.1 g
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