SPICY HOT DOG BITES

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Hot appitizers in the crock pot. It doesn't say how many this will serve but I know 2 guys that would knock it off in a hurry.I'm going to say 4 servings but take your best shot about how many of your crew it will serve. From: Southern U.S. Cuisine

Provided by Annacia

Categories     Meat

Time 2h38m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup ketchup
1/2 cup firmly packed brown sugar
1 tablespoon red wine or 1 tablespoon white vinegar
2 teaspoons soy sauce
1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard
1/2 teaspoon cayenne (or to taste)
1 medium garlic clove, finely minced
1 lb hot dogs, cut into 1-inch pieces or 1 lb cocktail franks

Steps:

  • Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.
  • Cover and cook on HIGH for 1 hour, stirring occasionally.
  • Add hot dogs; stir to coat with sauce.
  • Cover and cook on LOW for 1 1/2 hours, or until hot.
  • Serve hot, with toothpicks, from crockpot.

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