Best Stuffing Frittata Recipes

Stuffing Frittata image

Provided by Robin Miller : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 11

Cooking spray
2 to 3 cups leftover stuffing
1 cup shredded Cheddar (regular or reduced-fat)
6 large eggs
2 large egg whites
3/4 cup milk
1/2 teaspoon mustard powder
1/4 teaspoon ground nutmeg
2 tablespoons grated Parmesan
Salt and pepper
1 tablespoon chopped fresh parsley leaves

Steps:

Preheat broiler.
Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.
In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes.

Leftover Stuffing Frittata image

Provided by DeniseBC

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 -3 cups leftover prepared stuffing
1 cup shredded cheddar cheese
8 large eggs
3/4 cup milk
1/4 teaspoon ground nutmeg
2 tablespoons grated parmesan cheese
1 pinch red pepper flakes
salt and pepper, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.
In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.
Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.
Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.
Cool slightly before cutting.
If desired, sprinkle with additional fresh parsley.

Nutrition Facts : Calories 480.7, Fat 30.4, SaturatedFat 12.3, Cholesterol 461.3, Sodium 920.2, Carbohydrate 25.3, Fiber 3, Sugar 3.1, Protein 25.4

Stuffing Frittata image

Provided by goodcookercbes

Time 15m

Yield 1 Frittata, 4-6 serving(s)

Number Of Ingredients 9

2 -3 cups leftover prepared stuffing
1 cup shredded cheddar cheese
6 -8 large eggs
2 egg whites
3/4 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon ground nutmeg
2 tablespoons grated parmesan cheese
salt and pepper

Steps:

Preheat broiler.
Coat an ovenproof nonstick skillet with cooking spray or olive oil and place over medium heat.
Put stuffing in the bottom of the pan and stir to break up a little and warm.
Sprinkle cheese over top.
In medium bowl, whisk together eggs, egg whites, milk, mustard and nutmeg. Pour over stuffing and cheese. Needs to cover stuffing (use more eggs and milk if necessary.
Reduce heat to low and cook over low heat for 5-7 minutes.
Transfer to the preheated broiler and broil for 2 to 4 minutes, until egg is cooked through and cheese is golden and bubbly.
Let rest 5 to 10 minutes before cutting and serving. Sprinkle with salt and pepper.

Nutrition Facts : Calories 453.4, Fat 28, SaturatedFat 11.5, Cholesterol 355.5, Sodium 911.5, Carbohydrate 25.2, Fiber 3, Sugar 3, Protein 24