POULET À LA CRÈME SUR TOAST

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POULET À LA CRÈME SUR TOAST image

Categories     Chicken

Yield 4 people

Number Of Ingredients 10

2 poitrines de poulet, coupées en gros morceaux
2 c. soupe beurre
125gr champignons en quartier
2 échalottes hachées
5ml persils
375ml bouillon de poulet
50ml crème 35%
farine
sel et poivre
pain grillé

Steps:

  • Enfariner le poulet et bien assaissoner. Faire fondre le beurre à feu moyen dans une sauteuse. Ajouter le poulet, cuire 10 minute en remuant de temps en temps. Ajouter échalottes, champignon, couvrir 5 minutes. Incorporer le bouillon de poulet et bien remuer. Ajouter la crème, mélanger et cuire 3 à 4 minutes sans couvrir. Garnir de persils

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