PINEAPPLE TOPPING FOR ANYTHING
A very versatile dessert topping. It's good on pound cake, angel food cake, ice cream, or by itself. Easy to make and fancy enough for company--especially if you're in a hurry.
Provided by pies and cakes and
Categories Dessert
Time 45m
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in skillet (I use an electric one because it's easier to control the heat).
- Add brown sugar and stir till sugar and butter are combined.
- Add pineapple and bring to a boil.
- Turn heat to medium (300°) and continue to cook till syrupy and thickened. This could take up to 30 minutes depending on ripeness of the pineapple.
- Serve warm over whatever you like.
Nutrition Facts : Calories 365.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104.3, Carbohydrate 68.4, Fiber 1.6, Sugar 63.9, Protein 0.8
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