PAUL'S ITALIAN-STYLE MEATLOAF
This is from someone who used to run an old BBS (remember those?)that had a cooking "echo". I use 1/2 ground beef, and 1/2 ground turkey to make it leaner. Use a commercial canned marinara or make your own. Great with pasta or rice.
Provided by Mikekey *
Categories Meatloafs
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Pre-heat the oven to 350°F. Put a cookie sheet in oven while preheating. Coat a 9x5-inch loaf pan with nonstick cooking spray.
- 2. In a large bowl, mix together the beef, breadcrumbs, milk, egg and herbs. Salt and pepper to taste.
- 3. Heat the oil in a skillet. Add the onion and garlic. Cook until just soft. Mix into the meat mixture.
- 4. Put into prepared loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle. While meatloaf is baking, heat marinara sauce on stove.
- 5. Cool slightly and slice. Top slices with heated sauce and serve.
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