Best Stuffed French Toast Strata Recipes
JEAN'S STUFFED FRENCH TOAST STRATA
We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked this recipe myself, but my kids and DH want me to. The Apple Cider Syrup recipe is being posted and I will post it's recipe #. This tastes like it should be served with Cool Whip.
Provided by KrisVonD
Categories Breads
Time 4h20m
Yield 1 breakfast casserole
Number Of Ingredients 12
Steps:
- Grease a 13 x 9 pan.
- Cut bread into cubes (you should end up with about 12 cups).
- Place half bread cubes in pan.
- Top with cream cheese cubes.
- Top with remaining bread cubes.
- Beat together eggs, milk, melted butter, and maple syrup.
- Pour egg mixture evenly over bread cubes and cream cheese.
- Slightly press down with spatula to moisten.
- Cover with plastic wrap and refrigerate for 4 to 24 hours.
- When ready to bake, remove plastic wrap and bake in oven at 325 degrees Fahrenheit for 35 to 45 minutes or until center appears set and edges are lightly golden.
- Top with Apple Cider Syrup. Recipe is posted.
- Let stand about 10 minutes before serving.
Nutrition Facts : Calories 4062.6, Fat 200.8, SaturatedFat 108.1, Cholesterol 2148.4, Sodium 4626.8, Carbohydrate 438.9, Fiber 14.4, Sugar 152.9, Protein 128
STUFFED FRENCH TOAST STRATA WITH ORANGE SYRUP
Make it the best brunch ever with a do-ahead strata boasting a cream cheese fruity surprise.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 7h
Yield 6
Number Of Ingredients 9
Steps:
- Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
- Beat eggs, milk and vanilla in medium bowl with wire whisk until blended. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
- Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed. Cut between bread slices. Serve with Orange Syrup.
- Method for Orange Syrup: Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.
Nutrition Facts : Calories 535, Carbohydrate 84 g, Cholesterol 180 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 490 mg
STUFFED FRENCH TOAST STRATA
This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP) and you will be a breakfast super hero!
Provided by Megan Stewart
Categories Breakfast Casseroles
Number Of Ingredients 6
Steps:
- 1. Cut French bread into cubes to make about 12 cups. Grease 9x13 and arrange half of the cubes in the bottom. Top with cream cheese cubes, then remaining bread. Mix together eggs, milk, melted butter and syrup. Pour evenly over the dish. Lightly press layers down to moisten. Cover and refrigerate 2-24 hours.
- 2. Bake uncovered at 325 degrees 35-40 min or until the center is set and edges are golden brown. Let stand 10 min before serving with syrup.
STUFFED FRENCH TOAST STRATA
Categories Breakfast
Number Of Ingredients 4
Steps:
- Cut French bread into cubes. Grease a 13x9x2 baking dish. Place 1/2 C of bread in baking dish. Tope with cream cheese. Then remaining bread cubes. Mix eggs, milk, melted butter, maple syrup until combined. Pour egg mixture evenly over bread and cheese cubes. Press slightly with spatula to moisten. Cover, refridgerate for 2-24 hours. Bake 35-40 minutes at 325.
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