OATMEAL CAKE

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Oatmeal Cake image

YUMMY...

Provided by Monica Nichols @cookinmo1968

Categories     Cakes

Number Of Ingredients 18

1 1/4 cup(s) boiling water
1 stick(s) butter
1 cup(s) oatmeal
1 cup(s) sugar
1/2 teaspoon(s) nutmeg
1 teaspoon(s) cinnamon
1 cup(s) brown sugar, firmly packed
1 teaspoon(s) salt
1 teaspoon(s) baking soda
1 1/3 cup(s) flour
2 - eggs
ICING:
4 tablespoon(s) butter
1 cup(s) brown sugar, firmly packed
1 cup(s) coconut
1/3 cup(s) evaporated milk
1 cup(s) chopped nuts (i prefer pecans)
1 teaspoon(s) vanilla extract

Steps:

  • 1. Put stick of butter and oatmeal in bowl and pour boiling water over mixture and let stand for 20 minutes. 2. Add remaining cake ingredients in a mixer, then add oatmeal mix, blend well. 3. Bake in a greased 13x9 cake pan at 350 degrees for 40-45 minutes.
  • Blend Icing in mixer until smooth. Spread Icing over warm cake ( NOT hot out of the oven), then place under the broiler for 2-3 minutes or until golden brown.

*** Explore more Oatmeal Cake Recipes »

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