This recipe has evolved over the years. It turns out moist and delicious every time and is especially wonderful served with the seasoned sauce. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mayonnaise, mustard, dill, marjoram and thyme; cover and refrigerate until serving., Place fish in the center of a large greased sheet of aluminum foil. Sprinkle inside of salmon with pepper and salt and drizzle with vinegar. Place overlapping lemon slices inside salmon to completely cover. Use wooden toothpicks to secure cavity along opening. Drizzle butter over the top., Fold foil over fish and seal. Place on a large baking sheet. Bake at 325° for 80-95 minutes or until fish flakes easily with a fork. Serve with the herb-mustard sauce.
Nutrition Facts : Calories 657 calories, Fat 59g fat (13g saturated fat), Cholesterol 121mg cholesterol, Sodium 570mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
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