QUICK SAUSAGE & CORN CHOWDER

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Quick Sausage & Corn Chowder image

Make and share this Quick Sausage & Corn Chowder recipe from Food.com.

Provided by Chadg

Categories     Chowders

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb hot pork sausage
1 medium onion, Diced
1 cup bell pepper, chopped
1/2 tablespoon garlic, minced
2/3 cup heavy cream
2 (14 1/2 ounce) cans cream-style corn
1 lb frozen shredded hash browns
1 cup American cheese, grated

Steps:

  • Fry sausage, onion, bell pepper and garlic until done. Drain. Add back to pot, along with remaining ingredients except cheese. Add 3 cups water. Bring to boil and reduce to simmer. Allow to simmer for 30-45 minutes, stirring often. Add cheese and stir until melted. You are done!

Nutrition Facts : Calories 527.5, Fat 34.6, SaturatedFat 14.8, Cholesterol 93.8, Sodium 972.1, Carbohydrate 42.7, Fiber 3.4, Sugar 5.8, Protein 15.7

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