Make and share this Quick Sausage & Corn Chowder recipe from Food.com.
Provided by Chadg
Categories Chowders
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry sausage, onion, bell pepper and garlic until done. Drain. Add back to pot, along with remaining ingredients except cheese. Add 3 cups water. Bring to boil and reduce to simmer. Allow to simmer for 30-45 minutes, stirring often. Add cheese and stir until melted. You are done!
Nutrition Facts : Calories 527.5, Fat 34.6, SaturatedFat 14.8, Cholesterol 93.8, Sodium 972.1, Carbohydrate 42.7, Fiber 3.4, Sugar 5.8, Protein 15.7
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