CRANBERRY SAUCE CAKE

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Cranberry Sauce Cake image

This cake is so moist and easy since it mixes up in one bowl.

Provided by Cindy Conway

Categories     Cakes

Time 1h30m

Number Of Ingredients 13

3 c all purpose flour
1 1/2 c sugar
1 c mayonnaise
1 can(s) 16 oz whole berry cranberry sauce
1/3 c orange juice
1 Tbsp grated orange peel
1 tsp baking soda
1 tsp salt
1 tsp orange extract
1 c walnuts (optional)
ICING
1 c powdered sugar
1-2 Tbsp orange juice

Steps:

  • 1. In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts if using.
  • 2. Cut waxed or parchment paper to fit the bottom of a 10" tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper lined pan. Bake at 350 degrees for 60-70 minutes or until wooden pick comes out clean. Cool 10 minutes in pan before removing to a wire rack.
  • 3. Combine icing ingredients; drizzle over the warm cake.

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