Best Stuffed Baked Peaches Recipes

STUFFED BAKED PEACHES

Stuffed Baked Peaches image

Quick and light peaches with a twist, served warm or at room temp.

Provided by Kim Nichols

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup almonds
¼ cup brown sugar
¼ cup butter, cut into cubes
4 fresh peaches, peeled and halved
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
¼ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
Bake in preheated oven until the peaches are tender, 20 to 30 minutes.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 27.4 g, Cholesterol 30.5 mg, Fat 16 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 90.9 mg, Sugar 25.4 g

BAKED PEACHES STUFFED WITH ALMONDS

Baked Peaches Stuffed With Almonds image

These wonderful little treats are a great light dessert or a yummy snack! Quick and easy to make. Alter by adding different nuts or perhaps chocolate chips to taste.

Provided by Phoenix 0880

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 peaches, halved and pitted
2 tablespoons butter, soft
3 tablespoons brown sugar
1/2 crushed toasted almond
Grand Marnier or Cointreau liqueur
brown sugar, for sprinkling

Steps:

Preheat Oven to 350.
Wash and Halve and pit Peaches, place in greased pie plate or similar style pan cut side up.
Mix together butter and sugar until smooth (mixer not required) stir in crushed almonds.
Top each half of peach with topping.
If desired, sprinkle with a little brown sugar and drizzle 1 ounce of Grand Marnier, Cointreau or similar liquer over peaches.
Bake Uncovered approx 20 minutes, peaches are done when topping is browned and peaches are softened, bake longer for a softer peach.
Use this recipe for baked apples or pears, increase baking time for harder fruits.
When serving top with some of the sauce that forms in the pan and Whipped cream.

Nutrition Facts : Calories 129.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.9, Carbohydrate 19.5, Fiber 1.5, Sugar 18.2, Protein 1