BACON 'N CHEESE STUFFED POTATOES

Bacon 'N Cheese Stuffed Potatoes image

Dress up almost any meat course with Bacon N' Cheese Stuffed Potatoes. Our stuffed potatoes are twice baked with, you guessed it, yummy cheese and bacon!

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 large baking potatoes (1 lb.)
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. butter or margarine
1 Tbsp. milk
dash pepper
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. chopped fresh chives

Steps:

Heat oven to 350°F.
Pierce each potato in several places with fork or sharp knife. Bake 1 hour or until tender. Cool 5 min.
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency. Stir in bacon and chives; spoon into potato shells. Place in shallow baking dish.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 0.908 g, Protein 10 g