CATALAN MUSHROOMS

Catalan Mushrooms image

Giving mushrooms a Catalan-style appeal is as easy as tossing with dressing, fresh parsley and chopped ham.

Provided by My Food and Family

Categories Home

Time 17m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

1 lb. whole mushrooms, cut into quarters
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup chopped fresh parsley
3 slices OSCAR MAYER Baked Cooked Ham, chopped

Steps:

Place mushrooms in nonstick skillet; cover. Cook on medium-high heat 10 min. or until all the water has been released from the mushrooms, stirring occassionally. Remove lid; simmer 2 min. or until all the water evaporates, stirring occassionally.
Toss mushrooms with remaining ingredients. Serve warm or chilled.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 3 g, Protein 6 g