Best Stuffed And Batter Fried Avocado Recipes

FRIED STUFFED AVOCADO

Fried Stuffed Avocado image

The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions I found from a restaurant in Austin. I'm sure that you could make your own version. Enjoy!

Provided by YaYa1689

Categories Tex Mex

Time 22m

Yield 1 Fried Avocado, 1 serving(s)

Number Of Ingredients 14

Ingredients

1/2 avocado
3 shrimp, chopped
1/2 teaspoon fresh pressed garlic
2 tablespoons pico de gallo
10 ounces white wine
3 ounces cream
2 tablespoons manchego cheese
2 ounces salsa or 2 ounces pasilla chili sauce
artichoke heart, if desired
2 eggs, separated
3/4 cup beer, room temperature
2 tablespoons vegetable oil
3/4 cup flour
1 1/2 tablespoons salt

Steps:

Take the ½ avocado and remove the skin, leaving avocado ½ whole. Take a scoop and.
remove some of the flesh around the seed whole to allow for more filling.
Dust with flour and wrap in plastic and freeze.
Dip the avocado in the relleno batter removing some batter from the hole and deep fry.
Heat, sauté and cook the shrimp with garlic and pico. Deglaze with white wine and add cream to bring to a boil. Add manchego cheese and cook until thickened.
Fill the hole with the shrimp mixture and pour sauce around rim and serve.
Serve on a large round plate and garnish with fresh cilantro.
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Some restaurants fill both halves of avocado, put the halves together batter or dust with flour and deep fry for a couple of minutes.
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Relleno Batter:.
To prepare, place flour in a mixing bowl and add egg yolks, salt, oil, and beer.
Stir batter until thoroughly mixed.
Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 hours - the longer the better, to a point.
Just before using batter, stir it well again.
In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter.
Fry in oil at 360°F.

Nutrition Facts : Calories 1639.1, Fat 80.1, SaturatedFat 25.7, Cholesterol 646.8, Sodium 11191.3, Carbohydrate 104.7, Fiber 10.3, Sugar 7.6, Protein 42.1

FRIED AVOCADOS

Fried Avocados image

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

Provided by APRIL TOMAS

Categories Appetizers and Snacks

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups vegetable oil (for frying)
1 cup all-purpose flour
2 tablespoons salt-free herb seasoning blend
1 pinch ground cumin
1 avocado - peeled, pitted and sliced
1 egg, beaten

Steps:

Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

Nutrition Facts : Calories 620.4 calories, Carbohydrate 56.7 g, Cholesterol 93 mg, Fat 39.9 g, Fiber 8.5 g, Protein 11.7 g, SaturatedFat 5.8 g, Sodium 44.1 mg, Sugar 1 g

STUFFED AND BATTER FRIED AVOCADO

Stuffed and Batter Fried Avocado image

My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's They were to die for...They stuffed theirs with beef, beans, and cheese then battered and fried...They took both halves and put them back together with everything in between... I...

Provided by JoSele Swopes

Categories Other Main Dishes

Time 55m

Number Of Ingredients 20

Ingredients

3 large avocados (haas) cut in half peeled
2 c cheese, mexican melting (shredded)
1 lb carne adovada pork (small cubes)
PORK ROAST CUT INTO SMALL CUBES
1/2 CUP OF WATER FOR PORK
2 Tbsp garlic (crushed)
2 tsp mexican oregano
2 Tbsp red chili powder
2 tsp salt
BATTER FOR FRYING
3/4 c flour
1/2 c cornmeal
1 tsp baking powder
1/4 tsp salt
1 large egg, slightly beaten
3/4 c milk
YOU CAN ADD A TBSP AT A TIME IF NEEDED
TO THIN THE BATTER OUT
cooking oil for frying
LEMON JUICE TO SPRINKLE ON AVOCADO'S

Steps:

1. Cut in half your avocado's remove the pitts and peel set sprinkle lemon juice and place in air tight container in the fridge till needed....
2. Grate your Mexican melting cheese and set aside.... In skillet brown your pork and add all spices to meat and 1/2 cup of water then simmer 20 minutes with lid on....Till meat has absorbed the spices and liquid...
3. In a semi shallow bowl, mix your batter ingredients...set aside
4. Heat the cooking oil in a deep pot... drop a bit of flour in oil to check that it is hot enough...
5. Take a half of avocado and spoon a TBSP of meat into it and place cheese on top then carefully dip into batter and place carefully into hot oil...Let cook till golden brown and remove to drain on paper towel...continue on doing the same with the others....You may use my hot dipping sauce or eat as is...Best served when hot...
6. https://www.justapinch.com/recipe/jodies-hot-dipping-sauce-by-josele-swopes-jodie57