Best Strawberry Walnut Bread Recipes

STRAWBERRY WALNUT BREAD

Strawberry Walnut Bread image

This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk.

Provided by JackieOhNo

Categories Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 pint strawberry, hulled and cut into 1/2-inch pieces (about 2 cups)
1 cup sugar, divided
2 1/2 cups all-purpose flour, fork-stirred
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees. Sprinkle strawberries with 1/2 cup sugar; set aside.
Combine flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, beat eggs with remaining 1/2 cup sugar until fluffy and lemon-colored. Stir in oil and vanilla. Add walnuts and reserved flour mixture. Stir only until combined.
Turn into well-greased and lightly floured 9x5x3-inch loaf pan; spread smooth. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Remove from pan and cool on a wire rack.

STRAWBERRY WALNUT BREAD

Strawberry Walnut Bread image

A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.

Provided by Michelle Koletar/Mertz

Categories Other Breads

Time 1h10m

Number Of Ingredients 12

Ingredients

3 cups fresh strawberries
1/3 cup sugar
4 eggs, room temp
1 c canola oil
1 & 3/4 c white sugar
1/4 c brown sugar
2 tsp cinnamon
1 & 1/2 tsp vanilla
3 c flour
1 tsp baking soda
1 tsp salt
1 c walnuts, chopped

Steps:

1. Mash strawberries & 1/3 cup of sugar. Set aside for one hour.
2. Preheat oven to 350 degrees. Beat eggs & mix with oil, sugars, cinnamon and vanilla.
3. Drain excess juice from the strawberries (I save to put a little bit in lemonade, tea, etc.). Add strawberries to mix above. Mix well.
4. Add flour, baking soda, and salt. Mix well, then add the walnuts.
5. Pour into either 2 greased & floured 9x5 loaf pans, mini loaf pans, or muffin tins.
6. For bread: bake 55 minutes. For muffins, bake about 45 mins. Enjoy!

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