CASHEW NUT AND GREEN PEPPER RISOTTO
Make and share this Cashew Nut and Green Pepper Risotto recipe from Food.com.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 55m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat onion and gently fry the onion and pepper for 5 minutes.
- Add the sweetcorn and rice, stir well to combine.
- Add stock and bring to the boil.
- Simmer uncovered for 40 minutes until tender.
- Add soy and cashews and cook for another 10 minutes until all the stock is absorbed.
Nutrition Facts : Calories 417.8, Fat 15.4, SaturatedFat 2.9, Sodium 420.2, Carbohydrate 62.7, Fiber 4.1, Sugar 4.2, Protein 10
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